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Yunnan black snail.

Review:
Ru yao dragon teapot. Gongfucha.

Dry leaf: peppery.
https://www.instagram.com/p/BMc60uFg6MX/

Wet leaf: spicy, spices, peppery.
https://www.instagram.com/p/BMc64wGALrv/

1x short rinse.

Light steep; I taste/smell; light
—→ cream, earth, spicy, spices. Medium bitterness.
https://www.instagram.com/p/BMc62xlATam/

Medium steep; I taste/smell: light
—> cream, spiceyness. medium -→ earth, spices. Medium to strong bitterness.

Heavy steep; I taste/smell: Medium —> spicyness, cream. Strong -→ earth, spices, bitterness.

All in all a yummy tea! Nice cha qi. Nice taste on lighter steeps. I rate an 80 as I’m not much for black teas, save for lapsang souchong.