ru yao dragon teapot gongfucha:
Dry leaves: lightly musty
https://www.instagram.com/p/BDGVsiKJ432/
Wet leaves: fruity and spicy
https://www.instagram.com/p/BDGWcNNJ45o/
Light steep: I taste/smell; light and smooth metallic, minerals, honey and spices. Slight smokey (either campfire or BBQ.)
https://www.instagram.com/p/BDGWVTaJ45Z/
Medium steep: I taste/smell; medium metallic, minerals, honey and spices. Light and smooth smokey. Light bitterness.
Heavy steep: I taste/smell; medium to strong minerals, metallic, honey and spices. Light and smooth smokey. Light bitterness.
All in all an amazing tea! I recommend this tea.
bonus photo: https://www.instagram.com/p/BDGVn1Gp43o/
Flavors: Bitter, Honey, Metallic, Mineral, Smoke, Spices
Preparation
Boiling
9 g
6 OZ / 165 ML
