an amazing tea!:
when i smell the tea leaves dry, i smell earth, mustyness and a bit of dui wui (fermentation smell).
when i smell the leaves wet, the smells are intensified (minus the mustyness).
when i smell the brewed tea, i smell some earth (quite mellow)
when i taste the brewed tea, i taste light earth.
the color of the brewed tea is a amberish brown.
i rate this tea a 100 because its mellow.
even though the description says its very strong and has a camphor taste, i dont really notice that. oh well i still enjoy this tea! :D (note: ill try steeping this longer and add a new tasting note).
Flavors: Earth, Musty
Preparation
200 °F / 93 °C
0 min, 15 sec
8 g
8 OZ / 250 ML
