80

Pretty good. It is worth the extra money for the pai mu tan white tea, though. If I hadn’t experienced the pai mu tan white tea beforehand, I suppose could have been one of my staple teas.

Preparation
Boiling 3 min, 0 sec

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find/afford them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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