Recommended
The description from Vahdam Teas is on the mark. This tea is pretty complex, and I wouldn’t brew it for any longer than 3 minutes to avoid becoming overly astringent. Maybe a little too far on the grassy side for my taste, but the distinct properties of black tea are still there.
Preparation
Boiling
3 min, 0 sec
4 tsp
16 OZ / 473 ML