85

The description from Vahdam Teas is on the mark. This tea is pretty complex, and I wouldn’t brew it for any longer than 3 minutes to avoid becoming overly astringent. Maybe a little too far on the grassy side for my taste, but the distinct properties of black tea are still there.

Preparation
Boiling 3 min, 0 sec 4 tsp 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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