70

Okay tea. Dry tea leaves are attractive and large, with shades of silver, white, and gray. The appearance makes evident that the tea was processed in a quality fashion. Weak floral aroma. Makes a reddish brew. Taste has mineral, peppery, and perhaps some woody qualities. I do not discern fruit or floral hints at all. Does not linger long or build, which are qualities I prefer. At the current price of $16.99/50g, I don’t think I would purchase this again.

Flavors: Mineral, Pepper, Wood

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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Las Vegas, NV

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