i had a chance to try this tonight thanks to MissB and i am going to give it a doorknob rating; it’s there and there’s nothing wrong with it, but there’s nothing special about it and there are lots of others.
i will say though, as with cherry anything it could have been cough syrupy and it wasn’t.
i get no cheesecake.
it’s a tea.
Preparation
185 °F / 85 °C
3 min, 30 sec
2 tsp
12 OZ / 354 ML
