this was a lovely MissB treat!
now obviously i don’t taste the caramel…. what i do taste though is well ripened anjou pear and brown sugar against a dark oolong background….. a lovely pear curl. (i say that normally liking pear particularly in tea). this is the smell of a pear crumble with fresh pears picked right off the tree…. basted with brown sugar…. gooey in the oven.
who needs dessert? lol.
this is lovely. thank you so much MissB!
Preparation
190 °F / 87 °C
4 min, 0 sec
2 tsp
12 OZ / 354 ML
