i don’t mind clove, quite like it actually… but for me it boiled down to too many acid ingredients without complimentary agents: orange, cranberry, hibiscus… and the clove doesn’t tone it down, if anything it boosts it.
i’d like a stronger tea component which ideally plays the part of a non acid baseline for all of the acids. maybe not a darjeeling because they can have acid flavours, maybe not a keemun because they can overpower. not a puerh (even though it’s my favourite)…. i don’t know what baseline changes need to be made… beyond my skill sets!
too much acid, not enough complimentary base. that’s my two cents worth. it does have potential though!
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Eew. Even the name sounds like I wouldn’t dig it.
i think it just needs a solid non acid balancing ingredient, my guess is probably the tea? again, that’s a guess… i’m sure there are other ways. i think with a bit of balance it would be awesome opposite oatmeal or french toast in the morning.
Eew. Even the name sounds like I wouldn’t dig it.
i think it just needs a solid non acid balancing ingredient, my guess is probably the tea? again, that’s a guess… i’m sure there are other ways. i think with a bit of balance it would be awesome opposite oatmeal or french toast in the morning.