Full-flavored and roasty mate. Satisfying and nicely warming for this cold January day. Would be a good base for adding ‘dark’ complementary flavors like cocoa nibs/vanilla, if you’re about that as I sometimes am. I don’t think it’d work so well with citrus or other bright flavors. This would also be a great one to add to your coffeemaker if you’re looking for a coffee-mate blend. Decent also on its own.

Good for 1 or 2 solid re-brews.

I do like supporting Guayaki but I actually like Lupicia’s plain mate a bit better though I don’t know anything about their socio-economic sourcing.

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Strong preference for exploring teas au naturel, and unflavored (except for unprocessed ingredients, e.g., cocoa shells/nibs, vanilla beans, flowers, fruits…). Favorites lean in the direction of rich caramelly, malty blacks, any puerh, fresh floral oolongs and whites that have some dimension.

I am always up for swaps.

Beyond the experience of tea, I’m interested in exploring its medicinal aspects. Other interests … yoga, creative veggie cooking, environmental issues, animal welfare, music/guitar, lefty politics, preventive health/nutrition, biking, swimming, foosball, photography.

Here’s how I rate ’em:

95+: euphoria-inducing, le petite mort
91-94: extraordinary, exhilarating
85-90: delicious
81-84: definitely enjoyable
75-80: good, solid stuff
65-74: I’ll drink it, but without enthusiasm
45-64: something redeeming about it, but not much
31-44: just barely drinkable
< 30: tidy stream into the spit bucket


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