Smooth, a little ‘chewy’ with malt and rich spring earth plus a vague hint of sweetness. Pleasant overall flavor with sustained, mildly astringent finish. Noticing now that Tea at Sea recommends using more than a tsp of tea, will try that next time. Would be happy to be served this tea in a restaurant. Thanks to Tea at Sea for the sample!
Strong preference for exploring teas au naturel, and unflavored (except for unprocessed ingredients, e.g., cocoa shells/nibs, vanilla beans, flowers, fruits…). Favorites lean in the direction of rich caramelly, malty blacks, any puerh, fresh floral oolongs and whites that have some dimension.
I am always up for swaps.
Beyond the experience of tea, I’m interested in exploring its medicinal aspects. Other interests … yoga, creative veggie cooking, environmental issues, animal welfare, music/guitar, lefty politics, preventive health/nutrition, biking, swimming, foosball, photography.
Here’s how I rate ’em:
95+: euphoria-inducing, le petite mort
91-94: extraordinary, exhilarating
85-90: delicious
81-84: definitely enjoyable
75-80: good, solid stuff
65-74: I’ll drink it, but without enthusiasm
45-64: something redeeming about it, but not much
31-44: just barely drinkable
< 30: tidy stream into the spit bucket
Metro DC
