Kind of chocolatey, a little astringent but still smooth enough. I added an extra 30% to the basket for the 2nd cup but that didn’t do much to improve its wateriness. The flavor is pleasant so I can see that it would be a good tea to blend with others but too weak and a little flat-flavored on its own. Trying it with a little almond milk only watered down the flavor, no enhancement. My quest for a satisfying chocolate tea goes on…
This is You :-D
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Bio
Strong preference for exploring teas au naturel, and unflavored (except for unprocessed ingredients, e.g., cocoa shells/nibs, vanilla beans, flowers, fruits…). Favorites lean in the direction of rich caramelly, malty blacks, any puerh, fresh floral oolongs and whites that have some dimension.
I am always up for swaps.
Beyond the experience of tea, I’m interested in exploring its medicinal aspects. Other interests … yoga, creative veggie cooking, environmental issues, animal welfare, music/guitar, lefty politics, preventive health/nutrition, biking, swimming, foosball, photography.
Here’s how I rate ’em:
95+: euphoria-inducing, le petite mort
91-94: extraordinary, exhilarating
85-90: delicious
81-84: definitely enjoyable
75-80: good, solid stuff
65-74: I’ll drink it, but without enthusiasm
45-64: something redeeming about it, but not much
31-44: just barely drinkable
< 30: tidy stream into the spit bucket
Location
Metro DC
