It’s my birthday so I figured that called for a special tea, so I brewed up the last of my Lavender Basics oolong. Parting is such sweet sorrow and all that. I’m still on a quest to find a suitable replacement for this one, since the company is out of business.
Preparation
200 °F / 93 °C
3 min, 45 sec
Happy Birthday, Jillian! :)
Happy Birthday!!!
i hope it was a good day!
Thanks guys! _
Happy (belated) birthday!
I’m just now seeing this post….so Happy Birthday (a little late)!!!
Me too! Happy happy!