This tea keeps reminding me of something and after two cups of it tonight I think I know what it is. It has that bran-like flavour that you get from brown rice or maybe whole wheat bread, combined with a bit of “green”-ness and a touch of charred/roasted corn.
The wet leaves in the bottom of the strainer actually look like little bits of charred wood instead of resembling anything remotely leaf-like. It resteeps very well though, the second cup being almost identical in taste and strength to the first.
Preparation
Boiling
0 min, 30 sec
