I have to admit that I snuck a few pieces of the marshmallows and brittle before I steeped this tea because they smelled just far too temping. DT’s pu-erh teas have always been a bit hit and miss for me (loved their Chocolate Orange but hated their Cinnamon Heart) but this one hit the spot. This is about as close as I have ever tasted to s’mores being replicated in a tea. It’s a bit lacking on the chocolate aspect but the sweet brittle matches the marshmallow and graham cracker taste pretty well. The base is perhaps a little bit light and I think they could pick a slightly stronger pu’erh and still be good, particularly if they increased the chocolate flavours. Overall this is probably only second to Pumpkin Chai in my ranking of DT’s chais and spiced blends.
1 tsp
12 OZ / 354 ML