80

This is a light earl grey, the bergamot flavour is middling to strong depending on whether you add milk and how much (for the record I do recommend taking it with milk). The rose flavour is light and delicate, a pleasent complimentary note that isn’t cloying. This feels like a very dainty tea, the sort you would have at an old fashioned English tea party outside in a garden.

Preparation
Boiling 4 min, 45 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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British-Columbia, Canada

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