74
drank Baked Apple Pie by Teaopia
1908 tasting notes

I’ve actually been drinking this tea for awhile but I just couldn’t be arsed to write a tasting note, I’m afraid. I really love the smell of the tea – it’s all very apple-y and cinnamon-y. I’m not really getting apple pie from the flavour, though it’s still quite a nice-tasting tea. I get the fruity apples, and hints of vanilla and cinnamon but it’s just not quite….there. Part of the problem might be the oolong used in this blend – it’s quite a dark oolong with a distinctly roasted flavour – I’d maybe go for a greener, sweeter one like a Tie Guan Yin instead.

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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