I love the fruity scent of this tea and it’s interesting to look at too, with white, green and brown leaves of varying shades. The flavours are quite a mish-mash though not an unpleasant one. There’s the nutty notes from the white teas, vegetal notes from the green teas, and toasty notes from the Formosa oolong. The fruity apricot notes are there too although I wish the tea was a bit sweeter, as I think that would accent the fruit flavours a bit better. Maybe if the blend had just a green oolong base maybe?
Preparation
175 °F / 79 °C
3 min, 0 sec
That truely sounds interesting,would like to cross paths with that someday.matter of fact I’m gonna go check out 52teas website for the first time