90

It just hit me this morning that I’ve had this tea for just over two years, so I’m trying to finish up what I have. Luckily, it still tastes the same. Sipped this at work this morning, and enjoyed it without any cream and just a bit of sugar. The sweetness from the maple is just as enjoyable and subtle as I remember it!

Flavors: Maple

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 10 OZ / 295 ML

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Bio

If you count the bagged stuff, I’ve been a tea drinker for a long time. I first discovered the joys of loose leaf on a trip to London in 2014, and it’s all been downhill from there. I’m still in the phase where I want to try everything, and I’m still developing my tea personality.

Types of tea / tisanes I gravitate toward: black, green oolong, Japanese green, flavored teas (sweet, floral, fruity, minty, complex, you name it), rooibos, roasted mate, and many herbal and fruit combos.

Teas I need to try, try again, or keep trying: white, pu erh, dark oolong, pure Chinese green, mate

I’ll update soon with my rating system!

Location

Chicago, IL

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