88

I need a sweet yet guilt-free afternoon pick-me-up, so I reached for this since I’ve been meaning to try it. It’s very comforting! A warm, sweet and slightly spicy flavor. And, the taste of pumpkin is even coming through :D , but it’s still a great blend that I plan to keep around this season.

Preparation
205 °F / 96 °C 7 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

If you count the bagged stuff, I’ve been a tea drinker for a long time. I first discovered the joys of loose leaf on a trip to London in 2014, and it’s all been downhill from there. I’m still in the phase where I want to try everything, and I’m still developing my tea personality.

Types of tea / tisanes I gravitate toward: black, green oolong, Japanese green, flavored teas (sweet, floral, fruity, minty, complex, you name it), rooibos, roasted mate, and many herbal and fruit combos.

Teas I need to try, try again, or keep trying: white, pu erh, dark oolong, pure Chinese green, mate

I’ll update soon with my rating system!

Location

Chicago, IL

Following These People

Moderator Tools

Mark as Spammer