I find it so odd that this tea is named for it’s nuttiness yet the first ingredient is apricot. I was hoping for a warm, toasty, creamy taste and while there is a warmth to it, it’s mostly fruity. I think the monk fruit adds a sweetness that I also didn’t expect with this tea. I don’t dislike it, but the name is a bit misleading. I understand that there are nuts/nut flavoring in it, but it’s not the first flavor you get on your first sip.
Flavors: Apricot, Citrus, Fruity
Preparation
205 °F / 96 °C
5 min, 0 sec
1 tsp
8 OZ / 236 ML
