This tea has quickly become a favorite. Nutty, buttery, sweet corn notes. No astringency or bitterness. I’ve brewed this western-style in a little glass teapot, starting with 1min and increasing by ~30sec each steep, up to around 3min. Always a great cup, and enjoyable through several steeps.
Preparation
175 °F / 79 °C
1 min, 0 sec
2 tsp
6 OZ / 177 ML
