Sipping down this sample received from a tea friend this morning. I was planning to drink it grandpa style but couldn’t get the leaves to sink and didn’t feel like filtering them with my teeth, so it ended up being western style instead, which was still quite enjoyable.
Nutty with underlying vegetal notes and a nice viscosity. This was from last year’s harvest, so I’m really interested in knowing what it tastes like fresher, as it’s still quite good now.
Flavors: Creamy, Nutty, Roasted, Sweet, Thick, Vegetal