Sipping down this sample received from a tea friend this morning. I was planning to drink it grandpa style but couldn’t get the leaves to sink and didn’t feel like filtering them with my teeth, so it ended up being western style instead, which was still quite enjoyable.

Nutty with underlying vegetal notes and a nice viscosity. This was from last year’s harvest, so I’m really interested in knowing what it tastes like fresher, as it’s still quite good now.

Flavors: Creamy, Nutty, Roasted, Sweet, Thick, Vegetal

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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