Got this along with a few other samples from the 2017 harvest of Kangaita teas from Kenya.
Decided to go gongfu with the first session and will probably try western next time. Dry leaves have a nice, golden needle appearance and a chocolatey, malty aroma. I found the flavor to be more mellow than I expected, as I often am overwhelmed by black teas, but this one had a nice strength and was distinctly fruity!
Though I describe it as mellow, it is not at all lacking in flavor, and I can see why it is likened to a stronger white tea. Definitely worth a try!
Flavors: Chocolate, Fruity, Malt
Preparation
4 g
