drank 2005 Rocket Yiwu by White2Tea
358 tasting notes

It’s very interesting when you’re not getting a scent off of dry leaves. You really can go into a session having no idea what to expect, or ending up with something unexpected.

As soon as I poured water over these leaves to wash, I was hit with the smell of something like wet vegetation or musty, damp room. So THIS is what humid storage smells like. Pretty much knew from that moment rhinkle wouldn’t like it.

There was a good bit of dust in this sample, so I rinsed out as much as I could and did the first steep as quick as possible. Liquor is a deep amber and it tastes woody and mossy and kind of ash-y.

Second steep is better, probably thanks to finally getting more of the dust out. if I ever get the chance to drink this again, I’ll know to rinse twice. A bit of a cooling sensation in this steep, and rhinkle enjoys this one better more, as well.

The storage taste gives way to other flavors over subsequent steeps. taste really starts to even out over the next few steeps and more rich notes start to shine through. The texture gradually starts to smooth out and thicken up. I get a hint of sweetness and there is some drying effect, as well, but it doesn’t seem overwhelming to me.

This carries me throughout the rest of the afternoon, and I may revisit the leaves tomorrow. Overall, I’ve enjoyed it. Bit sad knowing that I won’t probably get the chance to drink it again!

Flavors: Camphor, Moss, Smooth, Thick, Wet Wood, Wood

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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