Sometimes in the morning I want more than just a straight cup of black tea — I want something with some extra flavor. This tea is perfect for those occasions. I have it in the pouches, so it’s great for travel or to take with me to the office. I’m fairly fussy about flavored blacks — I can’t stand anything that has an artificial taste or is overly fruity. This tea is perfect in that the flavors enhance the black tea; they don’t overpower or overshadow it. Also, the bergamot note is not overdone.
I especially like to make this one into a tea latte (in a 16 oz mug, using two teabags, brew 8 oz. of tea, then fill the rest with steamed/foamed milk). This goes particularly well with a waffle and some preserves. Yum!
Preparation
205 °F / 96 °C
4 min, 30 sec
