89

This is a very good choice for a strong black tea. For me, the two things that stand out most about this one are its beautiful coppery-red color and its smoothness. It is not the least bit bitter or astringent, even when slightly overbrewed. I love drinking this in the morning to help wake me up.

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.

Location

In my kitchen, heating water

Following These People

Moderator Tools

Mark as Spammer