I’m very busy, so this will be short and sweet.
Kind of like a cross between a taiwanese black, jingmai wild black, and bi luo chun? There’s smooth vanilla caramel in here along with some malt and chocolate, depending on the steep. It’s fairly good, but you can certainly get better for a better price.
Preparation
Boiling
0 min, 15 sec
5 g
3 OZ / 80 ML