This is a fantastic tea. The dry leaf smells nutty and creamy, like a sort of chocolate liquor. There are also some vanilla and hazelnut notes.
As it’s brewing, it’s amazing. It smells JUST like baking chocolate cake.
When I first started sipping on it, it tasted odd, like the base had an earthy plastic taste that lingered on the palate. But after it cooled a bit, this flavor disappeared, leaving a lovely, bready chocolate cake flavor.
Preparation
205 °F / 96 °C
3 min, 30 sec
