I’m starting to lose track of all these Chinese blacks. I think I will need to do a comparison session one day to see how they relate to each other.
The brew smelled like a chocolate malted sweet potato, and pretty much tasted the same. The main flavor was a malty sweet potato with an aftertaste of cocoa. A very nice tea, but not the best I’ve had.
Flavors: Cocoa, Malt, Sweet Potatoes
Preparation
205 °F / 96 °C
3 min, 0 sec