Catching up on some tasting notes, so I’m not going to be too loquacious…
The brew is toasty like hot brown bread and the jam of some kind of red fruit. I can’t really put my finger on what kind, but it adds brightness to an otherwise dark tea. This is a sweet, tangy, and malty tea—very enjoyable!
There is a very light bitterness and astringency as well.
Flavors: Astringent, Bitter, Brown Toast, Jam, Malt, Red Fruits, Sweet, Tangy, Toasty
Preparation
Boiling
2 min, 30 sec
