A lovely Chinese black with the typical malt and sweet potato flavor. There’s also a hint of chocolate and molasses.
One of my favorite parts about this tea is the earthy flavor, which makes the brew taste more like a dirty sweet potato. While that may sound disgusting, I rather enjoyed it.
Unlike the other Chinese blacks I have tried, there was some bitterness and drying in the back of the throat, which made me have to knock a few points off my score.
Flavors: Astringent, Bitter, Dirt, Malt, Molasses, Sweet Potatoes
Preparation
Boiling
3 min, 30 sec
