There’s nothing at all special about the base of this tea. Except for a slightly dry taste at the back of my throat and an aftertaste of pennies, I could almost be drinking water. There may be a slight toasty flavor, but I’m thinking that is coming from the toasted coconut.
Now the flavoring on this tea is excellent. I love coconut so much that I don’t mind a sheen of oil at the top of my tea in order to taste it. The vanilla mixes well with the coconut to give the cup a creamy, coconut pudding kind of flavor.
I won’t mind drinking the rest of what I have in my cabinet, because the coconut flavor saves this tea, but it’s not something I will get again.
Flavors: Coconut, Metallic, Vanilla
Preparation
Boiling
3 min, 30 sec
1 tsp