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My dear husband isn’t really into tea. He’ll sip on a few of my tiny cups because they aren’t a commitment, but he starts to get stressed when I hand him a full mug. “What if I can’t drink all this?!” He feels a little less guilty now that he can give the rest to our tea pets Bessie and Fred.

So when he shows enough interest to pick a tea out, I’m going to get it. Even if it smells like berry lipstick.

It’s actually pretty good. It has a kind of hibiscus flavor with rosy hints, and every once in a while, I get a toasted green flavor from the tea base. There’s a hint of dryness on the back of the palate, but not much, and a zingy tang on the sides of the tongue as you drink it. The smell is thankfully subdued upon brewing, but make no mistake that the berry flavor is strong.

I think it’s another one of those teas that would be nice iced. Maybe one of these days I’ll get around to actually making iced tea.

I also got to break in my double-walled glass cups, which were great. They kept our fingers cool and really romanticized the color of the liquid. https://www.instagram.com/p/BGkP21DvTaP/?taken-by=hoalatha

Flavors: Hibiscus, Raspberry, Rose, Strawberry

Preparation
180 °F / 82 °C 3 min, 0 sec

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