I got a few chunks of this, so cranked the puscifer, grabbed a pot, and began a boil.
The leaves are moderately compressed with strong scents of hap, white grape,and sweet but heavy wood. I let this boil until a deep ruby colored liquor (pictured below), and then I let it cool for a few minutes. The brew was medicinal with sweet but very rough body. The aroma was fantastic! My home was filled with the scent of sweet candied dates. The brew carried a nice plum and date taste with phenomenal qi. The brew gave a rush through my head and made me feel lopsided. The later sipping I could hint at some burnt sugar; this was a very interesting experience. I used about 11g and maybe 1L or so on the stove-top. It was a lot of fun, and I was pretty drunk by the end.
https://www.instagram.com/p/BRZiV9Xg9Vy/?taken-by=haveteawilltravel&hl=en
https://www.instagram.com/p/BRZjZnLAPIn/?taken-by=haveteawilltravel&hl=en
Flavors: Bitter, Burnt Sugar, Dark Wood, Dates, Hay, Medicinal, Plum, Sugar, Sweet, White Grapes
