I drank this during an oolong binge.
The leaves are tightly rolled with smooth dark grass notes, kale, spinach, and some floral (chrysanthemum?) . I warmed my teapot and placed what I had inside. The warmed leaf gives off some odd roasted tones along with stir fried veggies. I washed the leaves twice and began my steeping. The brew brings some strong bean notes of the palette along with a slight astringent grass note. The brew is bit drying but it has some agave sweetness that lingers in the back of the throat. A minor floral note peaks through (pompoms?), and the brew continues with wet grass, dry, and agave. This was a okay daily drinker for me.
https://www.instagram.com/p/BRoC-GZgZwt/?taken-by=haveteawilltravel&hl=en
Flavors: Beany, Bitter, Floral, Kale, Spinach, Sweet
