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I found an unopened box of this tucked away in my closet. I am always amazed at how often I find random quantities of tea that I don’t remember. This box states that it is still good for another year, so I am in luck. Lately I have been getting crap for sleep, so I started bringing these to work to help keep me alive. The sachets are nice, and the tea inside looks like a typical Chun Mee or Hyson with a few pieces of jasmine. The scent is nice and heavy with jasmine and a base of vegetal. However, that is where my interest stops. The taste is okay. It’s a bit rough and sickening with the florals. Honestly, the more I drink of it the less I like it. This is the sort of tea that gives me headache and makes my stomach turn. Although, at just one cup it is fine. It is far from good, but it is drinkable. I have tried using cooler water (doesn’t have any flavor, except for the bitter floral), and I have tried shorter steep times (same conclusion), but I cannot make this a great brew…

Flavors: Bitter, Drying, Floral, Grass, Jasmine, Vegetal

Preparation
190 °F / 87 °C 2 min, 45 sec 3 g 8 OZ / 236 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

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Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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