I got some bits of this cake (I don’t remember how), so I gave it a steep. I like CNNP, and I like aged sheng, so what the heck. The leaves are curled and frail; a good amount of darkness has grown. They give off a nice woody, spice, and cedar aroma. The leaves are very aromatic, and the scent is nice and smooth. I warmed up my pot tossed them in. The age is mellowing and dry wood tones appear. I can hint at a slight eucalyptus aroma along with the same cedar note mixed with tobacco. I washed the puppies once and prepared to steep. The taste is sweet and clean. A prominent note of oak aged whisky appears right from the start. The astringency is mild and tends to linger in the aftertaste. A smoky wisp makes itself comfortable at the tip of my tongue. The tea calms down a bit after a few steeps and gives a bassy cranberry throatiness. The aggressive tones seem to wipe away after four steepings and the tea becomes quite soft and sweet with a base of oats. The huigan becomes thicker is quite nice. The qi is very powerful with heavy chest pressure and a top heavy feeling. I was sweating like pig towards to end of the session. I liked this tea, and it was a good drinker.
Flavors: Astringent, Cranberry, Eucalyptus, Oak wood, Oats, Smoke, Smooth, Spices, Whiskey