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Wow, I can’t believe that I am the first to review this. This is far too amazing to not be popular.

This beeng consists of long twisted tendrils tightly and thickly bound together. These knots are an array of autumn browns and gold. The dry cake carries a raisin and hot hay scent. I broke off a chunk and placed it inside my warmed yixing. I could hint at a very heavy aroma of thick damp wood and rich soil. I washed the dry leaf once and prepared for brewing. The tea session was very mild. I was given the impression that the brew would be thicker and carry some power. I discovered I had used too little leaf. I highly recommend more leaf (9-10g=100ml) and longer steep times(25-45 sec). Once I added another few grams this became an amazing brew. The corrected sip tasted of sweet caramel and plum. This brew had no bitterness and a slight astringency. The mouthfeel is something commendable. I experienced a thick tongue feel with a thizzling sensation. The qi from this session was intense and powerful. It starts as a long focused relaxation, and it builds into a rocket fuel sensation. I was giddy and giggly by the eighth steep #TeaDrunk. I am so glad I went with my gut on this purchase, and that I discovered the correct brewing parameters. This brew lasts a very long time, and it grows sweeter with each steep. This tea session also included a succulent tobacco undertone that lasts long in the aftertaste. I really really like this tea.

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