87

This was a nice calm brew for a rainy day. The dry leaf is very light colored. I can see an array of amber, tarnished silver, cream brown, and slight platinum. This mixture of colors carries the scent of dried apricots and an autumn leaf pile. I placed a chunk in my warmed yixing and shook it up. The scent deepened to a sweet syrupy apricot glaze with a misty forest background. I brewed this treat up right away. This brew was very light and sweet. I detected no bitterness or astringency. The initial sip was of sweet grapes and a warm honey suckle undertone. The flavor continued to stay fruity and uplifting. This autumn grape tone lessened and was replaced with a delectable sweetness. This brew has a thick buttery mouthfeel and is very appetizing. The qi was a relaxed and focused aura that surrounds the body and dives deep to the core. This is a great tea, but it wasn’t what I was in search of tonight. I needed something with a little more power and a more expansive body. However, I enjoyed this tea a lot.

https://instagram.com/p/4kYgBxTGfp/?taken-by=haveteawilltravel

Flavors: Apricot, Autumn Leaf Pile, Grapes, Honeysuckle, Sweet, Wet Moss

Preparation
Boiling 0 min, 30 sec 7 g 3 OZ / 100 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

Following These People

Moderator Tools

Mark as Spammer