I opened this package to reveal an assortment of beautiful leaves! The dry leaf consisted of long forest green tendrils spread with silver downy buds. They smelled of green beans and spinach. I placed this forest of tea in my warmed kyusu and gave it a shake. My brewing vessel gave off a deep vegetal and seaweed aroma. I brewed up a few cups immediately. The liquor was a pale glistening topaz, and the steeped leaves had a robust edamame tone. The initial sip was tasted of vegetal broth and forest moss. This brew had a very deep and vegetal body with a light sweetness at the end. This was a wonderful brew! I would consider this to be on the more darker and heavier side of this company’s spring harvests. I enjoyed every bit of it!
https://instagram.com/p/3bbJdATGRG/?taken-by=haveteawilltravel
Flavors: Green Beans, Moss, Spinach, Vegetable Broth, Vegetal
