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I’ve always wanted to try this tea. I love cultural brews. Luckily, a tea friend came to the rescue and aided me in receiving this. I followed the instructions and went straight to brewing. This tea is gorgeous! While I was washing the flowers the liquor was a pale pink. Then, I brewed the flowers in my glass pot to watch them unfurl. The liquor became a pale jade. The flavor was perfect for after lunch. It was a smooth and salty beverage. The initial sip was of vinegar and salt. There was an undertone of floral and sweet nectar. I’m so happy I was finally able to try this. This is a very unique brew, and I loved it!

https://instagram.com/p/21pMePzGdp/?taken-by=haveteawilltravel

Flavors: Floral, Nectar, Salty, Vinegar

Preparation
200 °F / 93 °C 6 min, 30 sec
Liquid Proust

o.O it actually looks like that when it brews? I might have to do this tonight it looks pretty!

Haveteawilltravel

It was amazing! It’s so very delicate :)

Liz K

What a beautiful tea!

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Comments

Liquid Proust

o.O it actually looks like that when it brews? I might have to do this tonight it looks pretty!

Haveteawilltravel

It was amazing! It’s so very delicate :)

Liz K

What a beautiful tea!

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Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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Middle of nowhere, New York

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