This was picked at random from my cupboard. I brewed it up in my tea press before work. This was smooth and slightly fruity. Like the air up in the himalayas this was very thin, haha. It carried subtle tones and not quite the bold cup I was looking for. This was still nice, but it might do better as an afternoon tea rather than moring.
Flavors: Muscatel, Wood
Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.
I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.
https://www.instagram.com/haveteawilltravel/?hl=en
Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.
I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.
Middle of nowhere, New York
