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drank Jasmine Silver Needles (Organic) by DAVIDsTEA
526 tasting notes

The last cup before the day comes to close. This was good! The brew still carried a fresh tone and was sweet and smooth. The jasmine was very subtle, which is something new for me. I usually experience a very strong jasmine tone with most jasmine infused silver needle. This was not the case. The bright golden brew was honeysuckle with a slight floral upswing. It was enjoyable and did very well under multiple steeping.

Flavors: Floral, Honeysuckle, Jasmine

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML
2 comments
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Ost
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:O And I thought I was going to be done trying all the DavidsTeas after my lastest swap. :( Bummer now Gotta add this one to the list xD

Haveteawilltravel
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hahah they just keep coming and coming…. its a problem… a good problem :D

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Comments

Ost
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:O And I thought I was going to be done trying all the DavidsTeas after my lastest swap. :( Bummer now Gotta add this one to the list xD

Haveteawilltravel
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hahah they just keep coming and coming…. its a problem… a good problem :D

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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