Thank you to Marzipan for supplying me with this wonderful brew!
I bought under the premises of amazement and experience. I came into the “interweb tea loop” a little late to fully experience this companies products. I heard ravings from near and far about this company, and once I decided to check them out, they had already been closed. I was distraught over the news and to the thought of me not being able to experience their products. Luckily, I had a tea friend come to my rescue! I find it incredibly amazing that even after a company closes and shuts down their tea is still circulated around and raved about. I am a Darjeeling lover and saw this and knew that I needed to swoop.
Anyways, onward to the review of this merchandise miracle. I opened this small black bag to peek inside at my discovery. The small leaves are a variety of browns and ambers with little green shards. The scent of these dried leaves is something amazing. I always love Darjeeling tea most for their aroma. I am hit with the light atmosphere of a vineyard. I can hint at white grapes, ivy, and stone fruit. I dropped these valley scented leaves into my Tetsubin and began my steeping. The vineyard scent carried outwards and developed into a more grassy tone. The aroma inside my tea room was of late summer when everything had begun drying and becoming hot. I poured the golden liquor into my glassware. The initial sip is one that is sweet and succulent. The light honey notes blend with a “farmlike” sensation. It has a strong undertone of dried Ivy. I have enjoyed this tea and will be using it as my everyday black. I’m happy to have experienced it, i’m glad that I can do my part to keep the company living on.
Flavors: Hot Hay, White Grapes
Preparation
Comments
Oh yeah btw, I’m probably not the only one that noticed, but the small foil band to close Butiki tea bags has the word “tea” in 5 different languages. Just thought that was kinda cool…..
Oh yeah btw, I’m probably not the only one that noticed, but the small foil band to close Butiki tea bags has the word “tea” in 5 different languages. Just thought that was kinda cool…..
I had actually never noticed that, so thank you for pointing it out! :)
You’re welcome :)