88

Thank you to Marzipan for supplying me with this wonderful brew!

I bought under the premises of amazement and experience. I came into the “interweb tea loop” a little late to fully experience this companies products. I heard ravings from near and far about this company, and once I decided to check them out, they had already been closed. I was distraught over the news and to the thought of me not being able to experience their products. Luckily, I had a tea friend come to my rescue! I find it incredibly amazing that even after a company closes and shuts down their tea is still circulated around and raved about. I am a Darjeeling lover and saw this and knew that I needed to swoop.

Anyways, onward to the review of this merchandise miracle. I opened this small black bag to peek inside at my discovery. The small leaves are a variety of browns and ambers with little green shards. The scent of these dried leaves is something amazing. I always love Darjeeling tea most for their aroma. I am hit with the light atmosphere of a vineyard. I can hint at white grapes, ivy, and stone fruit. I dropped these valley scented leaves into my Tetsubin and began my steeping. The vineyard scent carried outwards and developed into a more grassy tone. The aroma inside my tea room was of late summer when everything had begun drying and becoming hot. I poured the golden liquor into my glassware. The initial sip is one that is sweet and succulent. The light honey notes blend with a “farmlike” sensation. It has a strong undertone of dried Ivy. I have enjoyed this tea and will be using it as my everyday black. I’m happy to have experienced it, i’m glad that I can do my part to keep the company living on.

Flavors: Hot Hay, White Grapes

Preparation
195 °F / 90 °C 3 min, 15 sec 4 tsp 24 OZ / 709 ML
Haveteawilltravel

Oh yeah btw, I’m probably not the only one that noticed, but the small foil band to close Butiki tea bags has the word “tea” in 5 different languages. Just thought that was kinda cool…..

Roswell Strange

I had actually never noticed that, so thank you for pointing it out! :)

Haveteawilltravel

You’re welcome :)

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Haveteawilltravel

Oh yeah btw, I’m probably not the only one that noticed, but the small foil band to close Butiki tea bags has the word “tea” in 5 different languages. Just thought that was kinda cool…..

Roswell Strange

I had actually never noticed that, so thank you for pointing it out! :)

Haveteawilltravel

You’re welcome :)

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Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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Middle of nowhere, New York

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