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Haveteawilltravel drank Yunnan Jin Ya 2014 Spring by The Finest Brew

526 tasting notes

This is spectacular!!! The buds are a golden topaz and so fluffy! This is a brilliant Yunnan! The brew was gorgeous! The dry buds have a faint smoked scent and slight tang. I brewed western in my press. The aroma reminds me of a steak dinner and Thanksgiving all in one. This is a very hearty brew. The liquor has such depth and tastes of baked sweet potatoes and mahogany. The steeped buds give off the scent of a grand feast. I am in love with this Yunnan, and I need it in my life haha

Flavors: Cherry Wood, Maple, Roasted Chicken, Sweet Potatoes

Preparation

205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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Middle of nowhere, New York

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