From puerh plus TTB:
3g in a small gaiwan multiple steeps at boiling water. Finally getting back to these Puerh samples. This was pleasant with only a mild briney fermentation flavor and sweet fruity later steeps. No cassia though, which is a shame since that’s what made me pick this up in the first place. I think I might try adding some cassia cinnamon to my next batch of everyday shou to see what it would be like.
This tea made me a bit uncomfortably warm even with only drinking a 3g sample and not being able to steep it out completely before bed.