Recommended
From puerh plus TTB:
3g in a small gaiwan multiple steeps at boiling water. Finally getting back to these Puerh samples. This was pleasant with only a mild briney fermentation flavor and sweet fruity later steeps. No cassia though, which is a shame since that’s what made me pick this up in the first place. I think I might try adding some cassia cinnamon to my next batch of everyday shou to see what it would be like.
This tea made me a bit uncomfortably warm even with only drinking a 3g sample and not being able to steep it out completely before bed.
are they all twigs? or leaves too?
It was mostly leaves which makes me wonder if the “twigs” weren’t actually included in the tea but stored with it? I have no idea to be honest.
bummer :/