2005 Yunnan Haiwan Fragrance of Cassia Twigs Loose Ripe Puer Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Fruity, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 11 g 6 oz / 168 ml

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4 Tasting Notes View all

  • “From puerh plus TTB: 3g in a small gaiwan multiple steeps at boiling water. Finally getting back to these Puerh samples. This was pleasant with only a mild briney fermentation flavor and sweet...” Read full tasting note
  • “Decided to take this one into work today after AllanK called me out on not reviewing it yet :P http://postimg.org/image/ea1ljqd6l/ Anyways, this tea is very smooth and quite consistent with its...” Read full tasting note
  • “This is a tasty ripe from Berylleb King Tea. There is pretty much no fermentation flavor to it. At least I didn’t find any. Today I brewed this more or less Asian style but few steepings in a big...” Read full tasting note
    90

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4 Tasting Notes

101 tasting notes

From puerh plus TTB:

3g in a small gaiwan multiple steeps at boiling water. Finally getting back to these Puerh samples. This was pleasant with only a mild briney fermentation flavor and sweet fruity later steeps. No cassia though, which is a shame since that’s what made me pick this up in the first place. I think I might try adding some cassia cinnamon to my next batch of everyday shou to see what it would be like.

This tea made me a bit uncomfortably warm even with only drinking a 3g sample and not being able to steep it out completely before bed.

Kirkoneill1988

are they all twigs? or leaves too?

Gooseberry Spoon

It was mostly leaves which makes me wonder if the “twigs” weren’t actually included in the tea but stored with it? I have no idea to be honest.

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1112 tasting notes

Decided to take this one into work today after AllanK called me out on not reviewing it yet :P
http://postimg.org/image/ea1ljqd6l/

Anyways, this tea is very smooth and quite consistent with its steeps. I ended up with a good 17ish steeps while at work with this tea and each time the taste was enjoyable. The interesting parts about this tea fall into three different comments that I would like to make:
This tea does not have any fermentation notes. This tea does not leave a dryness after drinking it for awhile. This tea has a slight sweetness to it which is quite nice for a ripe tea. I really enjoy that it is loose too because it makes it a quick fix at work (multiple times)

With all that being said, I’m unsure what cassia is suppose to taste like… but whatever, a good tea is a good tea right?

I’ll dedicate 100g to swapping so if anyone would like some just let me know :)

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90
1758 tasting notes

This is a tasty ripe from Berylleb King Tea. There is pretty much no fermentation flavor to it. At least I didn’t find any. Today I brewed this more or less Asian style but few steepings in a big 250g glass teapot. The write up on this tea says it has Longan fruit taste. There was a distinct fruity tasty to this tea. As to whether that is Longan fruit I don’t know because I have never had Longan fruit. I didn’t notice the notes of chocolate that people are forever looking for in ripe tea but it was good. An added note is that I didn’t taste any bitterness in this tea.

I brewed this three times in a 250ml glass teapot with 14g leaf and boiling water. I gave it a 10 second rinse and brewed it for 5 sec, 5 sec, and 7 sec. The tea was nowhere near finished and I will probably save the leaves for later on today. This tea is unfortunately now out of stock. I was surprised to have to put it in the catalog as I know Liquid Pruast has already drank it.

Flavors: Fruity, Sweet

Preparation
Boiling 14 g 8 OZ / 250 ML
boychik

Haiwan ripes are usually dried stone fruits to me. cassia is it like cinnamon flavor?

Liquid Proust

I am going to have a few more sessions :) it is a unique ripe so I am figuring out my words.

AllanK

Didn’t find any notes of cinnamon but that doesn’t mean they weren’t there.

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