From Dark Matter 2016:
Brewed this western style, boiling water, 3 min in a ceramic mug. First off this tea smelled Chocolatey amazing. In the past I tried finding ways to make rich dark hot chocolate by melting dark chocolate squares into hot water. This was how this tasted without the greasy mouthfeel, unmelted clumps, or watery flavor. It had a bit of malty sweetness and lingering full mouth flavor. I steeped again for 4 minutes and it was now brighter with a bit if astringency more like “regular” black tea. A third infusion was similar but lighter.
I wished there was more staying power to this tea, but I enjoyed this so much I looked on Life in teacup to see how much it would set me back, but I didn’t see it listed. Anyone know if it will be available?
Flavors: Chocolate, Malt
