I love the smell of this dry…very nutty and caramel. It’s making me crave creme brûlée. Steeped, it has a prominent caramel and Rooibos aroma. I generally like Rooibos but something about this blend leaves a slight perfume taste that is hard to ignore. I might have to try steeping it again…
Preparation
212 °F / 100 °C
3 min, 0 sec
